Bibimbap

Bulgogi:
1 lb sliced rib eye (bulgogi beef)
1 tsp soy sauce
1 tsp sesame sauce
1 tsp sugar
3 garlic cloves, minced
about 1/2 tsp black pepper

Marinate the beef in remaining ingredients for at least 30 min. Stir fry the meat until thoroughly cooked, about 5-7 min. Set aside.

Spinach:
Trim and wash spinach. Blanch in boiling water for 10 seconds. Remove and set aside in a strainer.
1 tsp vegetable oil
1 garlic clove, minced
salt to taste
1/4 tsp dashi beef powder

In a skillet, heat the oil. Add garlic and dashida. Stir fry about 1-2 minutes. Set aside.

Mushrooms:
10 shiitake mushrooms, sliced
1 tbsp vegetable oil
1 garlic clove, minced
salt to taste
1/4 tsp dashi beef powder

If using dried mushrooms, soak in water. Remove stem and slice.
In a skillet, heat vegetable oil. Add the rest of the ingredients and stir fry for about 2-3 minutes. Set aside.

Soybean Sprouts:
soybean sprouts, washed
1 Tbsp vegetable oil
1 garlic clove, minced
salt to taste

In boiling water, blanch beansprouts for 10 seconds. Remove and set aside.
In a skillet, heat the oil and add the garlic. Stir from 1-2 minutes. Add beansprouts and stir just until coated with oil.

Zucchini:
1 zucchini, julienned or grate using the large hole grater
1 tbsp vegetable oil
1 garlic clove, minced
salt to tasste
1/4 tsp dashi powder

In a skillet, heat the vegetable oil. Add the garlic and stir fry for about 1-2 minutes. add zucchinis and stir fry for another 2-3 minutes until the zucchinis are slightly limp. remove from heat, add salt. set aside.

Carrots:
1-2 medium carrots, julienned or grated
1 tbsp vegetable oil
salt to taste
1/4 tsp dashi powder

In a skillet, heat the oil. Add carrots and dashida and stir fry for about 2-3 minutes until carrots soften. Add salt and set aside.

Radish:
1 radish, julienned or shredded in grater
1 tbsp vegetable oil
1/4 tsp dashi pwoder
pinch of salt

In a skillet heat the oil. Add radish and dashida and stir fry until radish soften. Add salt and set aside.

Bibimbap sauce:
1/4 cup gochujang soybean paste
30 grams garlic, minced
1/4 c white sugar
1 tbsp soy sauce
1/4 cup water

Mix ingredients except sugar in a bowl. Add sugar  1 tbsp at a time to taste.

Before serving, prepare:
cooked rice
1 fried egg per person
bibimbap sauce
nori, toasted on both sides and cut into strips.
toasted sesame seeds

Assembly and presentation.
Place 1 cup of rice in each bowl.  Arrange the vegetables and meat on top of the rice in a circle by color. Make sure there are no similar-colored vegetables next to each other. Place fried egg in each bowl.Garnish  with sesame seeds and nori. Serve with bibimbap sauce.