Ingredients:
2.5 ounces spinach
1/4 cup parmesan or gorgonzola cheese
1/4 cup mayonnaise
1-2 cloves garlic
salt and pepper to taste
Procedure:
1. Wash spinach. Blanch in boiling water for 10 seconds. Remove and set aside in a strainer.
2. Squeeze water from spinach. Add the rest of the ingredients and put in blender or food processor.
3. When ready to serve, put in 350 degree oven until bubbly hot.
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