Phat Wong

I called in for a reservation for three for Saturday, 12:30 pm. I was really looking forward to eating here because it is Chef Manuel's restaurant; he of the Lolo Dad's fame. I also had two discount coupons so what have I got to lose? When we got there, the lady couldn't find my reservation. Not to worry, there were a lot of empty tables and so we were seated immediately.

Deep Fried Shiitake Mushroom Rolls at Php 170. As you can see, the rolls were a bit burnt and so there was a bitter aftertaste.

Asian Caesar Salad with Pork Bagnet and Chili Croutons at Php 230. I loved this dish. Everything was done right. From the perfect dressing which coated each and every salad leaf to the crispy bagnets and the bread slices which had a hint of chili on it. See how even the hard boiled egg was perfectly cooked? Wow, this dish rocked.

Phad Thai Omelet at Php 240. This was served with some chili paste and fish sauce. You really have to add these to appreciate the dish. Otherwise, it lacks flavor. This dish was just ok. It doesn't taste authentic Thai though.

Banh Mi Roll at Php 125. Banh Mi normally comes in a baguette and so this was quite a surprise. This roll contained pork, ham, chicken liver pate with cucumber, tomatoes, cilantro and pickled carrots rolled in a tortilla. This makes a nice, light lunch dish. The tortilla was served crisp and warm. Yes, I could have this everyday.

I just wish that restaurants remember the small details. All our dishes were placed on the center of the table but we were not provided with serving spoons and forks. We constantly had to ask for refills of our water. There were only eleven guests seated in five tables when we ate there but service was so horrendous. What a shame because the food was quite good. So, we decided to move to Chocolatier for dessert.

Phat Wong
LRI Bldg
Nicanor Garcia St.
Belair II