Chicken Marinated in Garlic Oil

Chicken Marinated in Garlic Oil from Martha Stewart's Everyday Food, July 2011 via http://www.takingonmagazines.com/2011/07/chicken-marinated-in-garlic-oil-from.html  1/2 cup Garlic Oil with some cloves 2 lemons, cut into thin rounds 1/2 cup chopped fresh parsley 1 whole chicken cut into 8-10 pieces Coarse salt and ground pepper Combine garlic oil and cloves, lemons, and parsley in a large zip top bag. Mix well. Add chicken and seal bag. Toss to coat. Let sit at room temperature for 30 minutes or refrigerate 8 hours. Preheat oven to 450. Pour bag contents onto a rimmed baking sheet, spreading chicken pieces into a single layer. Season chicken with salt and pepper. Roast until the skin is golden and chicken is cooked, 30-35 minutes.

Garlic Oil from Martha Stewart's Everyday Food Magazine, July 2011 1 head garlic, cloves separated, peeled and lightly smashed 1 cup extra virgin olive oil Add the garlic and a cup of extra virgin olive oil to a saucepan. Heat the oil to a very gentle simmer and let it cook for 10 minutes. Let it cool, then jar it and refrigerate it. My Notes: I added 5 pieces of the cloves from the garlic oil to my marinade. I also rubbed the chicken pieces with Texas Jack No. 2 Seasoning** before marinating. Since I had some fresh thyme and potatoes, I added these to my roast. Some of my lemon slices turned black and so next time I will lay my lemons in the pan and top it with the chicken pieces. I also made some gravy from my drippings. I am a citrus fan and so I liked this dish. My son thought that it had too much lemon and did not really care for it. My husband said that it was just ok. **You can buy Texas Jack No. 2 at Santi's. I rub it on my steaks and lamb chops before grilling.