Ingredients:
1-1/2 lbs pork shoulder or butt cut into 2" cubes
2 T cooking oil
1/2 head garlic, minced
1 medium onion, diced
1 medium tomato coarsely chopped
3/4 c water
1/2 t sugar
5 T bagoong (shrimp paste)
2 T vinegar
black pepper to taste
Procedure:
1. Saute garlic, onions and tomatoes in hot oil. Add pork and saute until pork is no longer pink.
2. Add water, cover and cook for about 45 minutes. Add bagoong and sugar and continue cooking for another 15 minutes or until pork is tender, stirring occasionally over low heat.
3. Season with black pepper.
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