Crispy Baked Chicken

Ingredients:
2/3 c breadcrumbs (Plain, Italian or Panko combined)
1/2 t paprika
1/2 t onion powder
1/2 t garlic powder
1/2 t salt
1/2 t black pepper
5 t oil
1 large egg, beaten
8 drumbsticks, thighs or leg quarters

Honey Mustard Sauce:
1/4 c sour cream
2 T Dijon Mustard
2 T honey
freshly ground pepper

Procedure:
1. Preheat oven 475F
2. Combine breadcrumbs, paprika, onion and garlic powder, salt, pepper and oil.
3. Dip chicken in egg.
4. Press in breadcrumb mixture.
5. Bake until meat thermometer reaches 165F or bake for 25-30 minutes.
6. Serve with Honey Mustard Sauce