Thai Fish Basil

Ingredients:
1 T vegetable oil
4 cloves garlic, minced
1-3 sili labuyo or dried chili peppers, seeds removed and minced
1/2 small onion
1/2 lb fish, cubed into small pieces or 1 lb ground beef
1 T fish sauce
1 T oyster sauce
2 t brown sugar
pinch of pepper
handful of fresh basil, chopped
some cilantro
2 eggs

Procedure:
1. Heat oil. Cook 2 whole eggs, sunny side up. Remove.
2. Add garlic, chili, onion until fragrant.
3. Add fish or meat.
4. Season with sauces, sugar and pepper.
5. Add basil and cilantro.
6. Add cooked eggs to mixture.
7. Serve.