Ingredients:
1 T garlic
2 egg yolks
1 T mustard
1 c corn oil (or 1/2 c corn + 1/2 c olive oil)
3 pcs anchovy fillet
1 tsp vinegar
1/2 lemon approx equal to 2 pcs calamansi
Parmesan cheese
Dash of Lea & Perrins Worchestershire sauce
Bacon bits
Procedure:
Mash garlic and rub around the wooden bowl. Remove from bowl and set aside. Blend egg yolks (approx 1 yolk for 2 persons i.e. use 3 yolks for 6 persons but all other ingredients nd measurements should remain as is). Add anchovies, mustard and gradually add oil in thin streams. Remember, stir only in one direction. Add the rest of the ingredients including garlic to taste.
You can use a small food processor to save time. However, be very careful with the garlic. Add a little garlic at a time or it could end up too overpowering.
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