Sauteed Spinach

Sauteed Spinach
Ingredients:
1 t olive oil
3 garlic cloves, sliced thinly
1/2 t salt
1 T sesame seeds
1 tsp sesame oil
1 t oyster sauce
1/8 cube chicken boullion
2 t Sherry wine
Spinach, leaves removed from the stem

Procedure:
Toast sesame seeds. Remove and set aside. Heat olive oil in the skillet. Add sliced garlic until golden brown. Add chicken boullion. Add oyster sauce and sherry wine. Add spinach leaves, salt and sesame oil. Saute to coat the leaves but make sure that the spinach is still springy and not wilted to the max.